An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.
Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.
Enjoy this Smoked Salmon Eggs Benedict at home anytime Smoked salmon slices on an English muffin with a poached egg.
Fruity Strawberry Peach Muffins are loaded with fresh seasonal peaches and juicy strawberries.
If you'd like to learn how to make a crumb topping for muffins, bread, cakes, and other desserts, check out my easy recipe! A crumbly brown sugar and cinnamon topping adds a wonderful textural element to baked goods, so knowing how to make a crumb topping.
These Carrot Gingerbread Spice Muffins are vegan and packed with delicious flavor.
Extra low in fat, naturally sweetened, made with whole wheat flour, and with under 200 calories per muffin, these banana bread muffins are as healthy as a muffin can get.
These healthy lemon blueberry muffins are the perfect summer sweet treat.
Mini muffins are bite-sized pieces of sweetness that make the perfect afternoon snack or a sweet addition to any picnic lunch box.