
Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.

Ready to be hooked? These dangerously scrumptious, melt-in-your-mouth bars scream gooey salted caramel cheesecake with a great chewy, buttery shortbread crust.

Panna Cotta (Italian Dessert) Panna Cotta is a well-known romantic delicacy famous throughout the Italian mainland.

I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.

Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.

When Toby and I went to visit my BFF Melissa in Toronto over Christmas break, we walked by a super cute bakery that, unfortunately, was closed.

A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.

How about a delicious crumbly shortbread finger topped with rich smooth biscoff spread and then coated in rich dark chocolate?

The rich tartness of the gooey lemon curd filling, the sweetness of the powdered sugar, the flaky buttery shortbread crust…*sigh* They practically "melt-in-your-mouth".