
This quick-to-make holiday shortbread is my version of a recipe in the December 2015 holiday issue of Southern Living magazi.

Shortbread is a rich pastry made with butter, sugar and flour.

These vegan cranberry rosemary shortbread cookies are chewy, flavorsome and full of Holiday spirit!

Walnut Shortbread Cookies with Raspberry Jam and Chocolate Drizzle are a great dessert with Port wine.

Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.

Chocolate dipped shortbread cookies are elegant treats that are crisp and buttery, enhanced with the rich flavor of dark chocolate.

I felt rather proud seeing Claire Clark (my Patisserie tutor from Le Cordon Bleu) as a judge on Masterchef last night.

Saw this idea on Food Network's The Kitchen and had to give it a try.

Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.