
A blog about Indian Cuisine, Eggless Baking

This cake is like a banana bread but fudgier, like a chocolate fondant but way more addictive! This recipe is unbelievable, we ate it so fast.

This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make.

With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.

Chocolate mousse & brownies are great alone, but put them together in a Mini Chocolate Mousse Cake and the result is romance on a plate!Adapted from Dessert for Two