
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make.

Whether you’re baking it for a breakfast, after-school snacks, or just because you need a little pumpkin pick-me-up, this bread delivers!

Mounds or Bounty? Doesn’t matter where we are in the world! This moist chocolate and coconut cake will remind us what we love in those chocolate bars!

Here’s another Hummingbird inspired idea – jazzing up vanilla topped chocolate cakes with biscuit crumbs makes a delectable ‘cookies and cream’ cupcake.

Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.

These no-bake energy bites are the perfect snack for before or after a workout - or just as a mid-afternoon energy boost.