
Quick and easy recipe to make your own homemade chocolate chips (for about 200 g of chocolate chips - about 20 portions of 10g)

Think of a chocolate truffle studded with yummy delicious morsels and then dusted with icing sugar – delicious, right? Well that’s the principle of this chocolate terrine – made i…

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This cherry devil's food cake is a two layer chocolate cake filled with homemade cherry jam in between and frosted with cherry buttercream along with a smooth, silky & decadent chocolate ganache.

Based on my lemon mousse recipe, I made this delicious Vegan Chocolate Mousse for chocolate lovers! This mousse is allergy friendly and is lower in sugar than other chocolate mousse recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.