
Millionaires shortbread, or chocolate covered caramel shortbread – is it a thing all round the world? Here in the U.

The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

I haven’t made shortbread for a while, but there’s something so delicate and moreish about a good shortbread, I have been feeling the need to make more.

How could I not, after hearing that song year after year? For this recipe, I turned to an idealized version of Christmas set in England sometime in 1800's where everyone has the appropriate accent, wears charming Victorian fashions, and eats figgy pudding.

Look at that peanut butter chocolate glaze would ya? These rousing peanut butter blondies are rich, moist and are abundantly loaded with peanut butter chips and milk and semi-sweet chocolate chips too! A peanut butter and chocolate lovers dream for.

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Looking to kick start a hot summer day? These chocolate and coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant pudding keeps the calories down while strong coffee and chocolate.