
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

This easy-to-make crock pot Christmas crack, aka Christmas candy, is a delightfully tasty holiday treat that anyone can make with very little fuss! The tasty combination of chocolate and peanut butter make these festive peanut clusters a popular favorite.

A peanut butter lovers dream cake!

Delicious cake with a soft chocolate sponge cake, a kinder ganache and a white chocolate Swiss meringue buttercream with a dripping chocolate glaze (for a cake of 6 inch / 15 cm in diameter about 12-16 parts)

Better Than Sex Trifle Dessert - Just slay into all those luscious layers of dark chocolate cake drenched in sweetened condensed milk, salted caramel sauce, buttery Heath toffee bits and tons of fluffy whipped cream.

This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make the pear chocolate muffin with thermomix in 10 minutes? A thermomix recipe foolproof with 10 ingredients, in 7 steps.