
This easy homemade Chocolate Buttercream Frosting is a classic frosting for cakes of all flavors! Rich, creamy, and smooth with just the right amount of chocolate flavor, American buttercream frosting sets up beautifully for all of your cake and cupcake.

Patrice Chapon states the best chocolate to use for his mousse is 100% Rio Caribe.

A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.

A simple, minimum-mess way to spruce up you Christmas cakes or cupcakes .

Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.

A blog about Indian and International cuisine, with simple steps and catchy pictures.