
Make some allergy friendly dark chocolate bars at home easily! You can even make these sugar free and add your own mix-insVegetarian, paleo, gluten-Free, Can be made vegan; Free of: dairy, eggs, soy, peanuts, cane sugar, corn

This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling.

Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!

Baked doughnuts made in my new Vonshef Doughnut Maker, dipped in milk chocolate and decorated with Christmas sprinkles.

Almond Kiss Cookies are made with amaretto, cream cheese, and chocolate kisses and taste like chocolate-covered cherries!

My ooey-gooey Nutella babka is sure to please, with a luscious chocolate hazelnut filling, all wrapped up in a braided brioche bread and topped with sweet simple syrup.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Has there ever been a more perfect combination than chocolate and mint? No, there’s not.