
Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.

Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.

Indulge in this dairy free and peanut free chocolatey treat! Our Triple Chocolate Vegan Cheesecake has a gluten free option and requires no bakingVegan, Gluten Free option; Free of: peanuts, tree nuts (except coconut)

My healthier version of a sandwich cookie, these Gluten Free Oreo Cookies with Coconut Sugar Cream are easy to make, delicious, and vegan!Gluten-Free, Vegan, Whole Grain; Free of: dairy, eggs, soy, cane sugar

Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.

This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling.

Creamy white chocolate layered over rich dark chocolate, fluffy marshmallows and the cool flavor of crushed peppermint candy is pure melt-in-your-mouth sweetness.