
Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

Churi Laddus are traditional sweet balls made from wheat flour crumble.

So the summer is almost over, and it is time to start planning gluten-free breakfasts on the go, healthy snacks, lunches and quick dinners.