
An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This tasty lemongrass chicken stir fry is strong on flavour and ideal for peanut lovers.