Top Cereal, Rice, and Pasta recipes
Sprouted Lentils Egg Curry
A blog about Indian and International cuisine, with simple steps and catchy pictures.
WHITE BENGAL GRAM SIDE DISH/ KABULI CHANNA SIDE DISH
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
Dhone patar bora recipe | Coriander fritters | Dhaniya patta pakoda | Dhaniye ke pakode - Rumki's Golden Spoon
Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.
Whole Wheat Yorkshire Pudding - A Healthy Twist on a Classic
Whole Wheat Yorkshire puddings are wonderfully golden and crispy even though they are made with whole wheat flour, and they are vegetarian.
Cabbage poriyal recipe | Cabbage palya | How to make cabbage poriyal
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house.
Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.