
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.

ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.

How to make Avarakkai Pulao (Broad Beans Pulao) at home.

Smooth, flavorful, and quick to prepare, this black bean soup makes a wonderful starter for a Southwestern or Mexican-inspired dinner, or a side dish with taco salad.

This easy slow-cooker vegetarian chili featuring sweet potatoes and black beans is the perfect spicy yet healthy comfort-food dinner that also tastes great the next day!