
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.

Dal Makhani is always made from whole urad lentils, kidney beans (rajma).

A lot of us are going to have a Smithfield ham at our holiday table.

A very easy and simple snack item which is healthy too as it is made up of Chana.