
Panda Express Mixed Vegetables is a lightly steamed mix of broccoli, zucchini, carrots, string beans and cabbage.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Slow Cooker Refried Pinto Beans are the perfect side dish to serve with all your favorite Mexican meals! Just throw soaked pinto beans in a slow cooker with onion, garlic, and spices, then when they're soft, mash or blend them to smooth, creamy perfection!
INGREDIENTS: Red beans- 1 cup Basmati rice- 1 cup Water- 1 and a half cups Ginger- garlic paste- 1 Tbspn Mint and Coriander leaves.

Dried pinto beans simmered with onion and spices then mashed until creamy.

This is a delicious recipe with dry beans called Piyaz.