Best Beans recipes from our bloggers


Top Beans recipes
Green soup

Green soup

Recipe Green soup instant pot - Do you wonder what is in a green soup? Try it, you won't be disappointed.

Sheem-Aloo Bhaja | Sim Aloo bhaji | Broad Beans Potato Stir Fry - Rumki's Golden Spoon

Sheem-Aloo Bhaja | Sim Aloo bhaji | Broad Beans Potato Stir Fry - Rumki's Golden Spoon

Sheem-Aloo Bhaja | Broad Beans Potato Stir Fry is a very popular and comforting Broad beans recipe among Bengalis during winter.

Prime Rib Chili

Prime Rib Chili

This easy to make Prime Rib Chili uses deliciously tender chunks of prime rib roast leftovers and my homemade chili seasoning mix! Add some sautéed onion and garlic, diced tomatoes and tomato sauce, and three types of beans for a wonderful leftover prime.

Savory Black Beans in the Instant Pot

Savory Black Beans in the Instant Pot

These Savory Black Beans in the Instant Pot are pleasantly flavored and a wonderful addition to your Mexican Dishes.

Bombay Lamb Curry with Potatoes and Green Beans

Bombay Lamb Curry with Potatoes and Green Beans

Quick to make and delicious too, this Bombay lamb curry is becoming a favourite Indian meal in our house! It's hearty, healthy and beautifully spiced which is exactly the kind of comfort food I want to eat right now.

Rajma Batata Vada/Kidney Beans & Potato Fritter in Appe Pan

Rajma Batata Vada/Kidney Beans & Potato Fritter in Appe Pan

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Risotto with turkey, 2 vegetables and mustard

Risotto with turkey, 2 vegetables and mustard

Recipe Risotto with turkey, 2 vegetables and mustard instant pot - Here is a quick and simple preparation to share with your weight watcher friend.

Spicy Mexican Rice with Chayote and Black Beans

Spicy Mexican Rice with Chayote and Black Beans

Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.

Stew bean style Nath Van

Stew bean style Nath Van

Recipe Stew bean style Nath Van instant pot - Beans take a while to cook so it is better to soak them overnight to help accelerate the cooking.

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