Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.
I started a blog series "Which is healthier" Every time I'll write a post comparing two similar food items.
Recently I was in Morocco to take a break from the cold winter in Western Europe.
As a Belgian, you have to fry your food from time to time to make sure you feel alive.
Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house.