Lemon Poppy Seed Overnight Oats Recipe for a quick and easy delicious nourishing breakfast that is gluten free and vegan.
Those Grannies (Granny Smith Apples, in case you were wondering, what the heck…’those grannies?’) are drenched in a delicious maple cinnamon glazey-syrup with a delicious, addictive, golden brown, crunchy oat topping.
Sometimes the simple things are the best and these waffles are the perfect example.
Ripe plums sprinkled with cinnamon sugar and topped with a crunchy walnut and oat crumbs.
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).
Ever heard of a Parkin? Well you probably have in the UK, and most certainly if you’re from Yorkshire.