Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.
This is a recipe I make pretty much every week, because it’s a tasty and healthy meal.
Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect for summer.
Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
Pistachio crusted chicken breast on lime and olive oil quinoa fusilli topped with bits of dried tomatoes is a nice crunchy bite for any pistachio lovers.
Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist…
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinn…