Quinoa Drop Biscuits, perfect to go with all the soups of the season
Stuffed Peppers, Americas Style, using quinoa for a healthy alternative
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing.
This super easy quinoa salad made with arugula, strawberries, goat cheese and pecans is both sweet and savory! High in protein and fiber, this salad delivers on both nutrition and flavor!
Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.
This is a recipe I make pretty much every week, because it’s a tasty and healthy meal.
Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect for summer.