
A wheat-free recipe, pefect for people with gluten allergies.

Malpua is a traditional Indian sweet dish made of thick, deep-fried wheat flour dough, soaked in syrup or sugar syrup.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Delicious vegan whole wheat pancakes are quick and easy to make with simple ingredients.

A traditional and authentic vegan recipe from Karnataka ,delectable in taste prepared from extracting milk from whole wheat and coconut.

Soya roti’s are made with well-balanced proportions of wheat flour and soya flour for a protein-packed food.