
A wheat-free recipe, pefect for people with gluten allergies.

A traditional and authentic vegan recipe from Karnataka ,delectable in taste prepared from extracting milk from whole wheat and coconut.

Malpua is a traditional Indian sweet dish made of thick, deep-fried wheat flour dough, soaked in syrup or sugar syrup.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Normally I prefer bread made with at least part whole wheat or those with seeds or nuts added.