Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.
I found this recipe (see below) on Russian cooking site and immediately americanized it.
Makes 8 servings 3 slices white bread, torn into small pieces 1/2 cup beef stock or water 2 large portobello mushrooms (about 6 oz.
Makes 10-12 servings (1 serving = 3 medium size slices) 1 pound ground beef 10 oz.
Yield: 1 loaf for 4 servings 1/2 large yellow onion, cut into medium chunks 1/2 large sweet red pepper, cut into medium chunks 1 lb.
Yield 4 medium servings Salad 1 tablespoon vegetable oil + more if needed 1 large yellow onion, chopped 1 medium carrot, grated on medium h.
Makes 6-8 serivngs 1 lb lean ground beef ir chicken, turkey 1 lb raw spinach leaves 1 small onion, chopped fine 2-3 cloves garlic pressed, .
Yields about 13-14 medium pastries Dough 1 egg 3 tablespoons olive oil 100 ml buttermilk, room temperature 1/2 teaspoon salt 1 teaspoon sug.