Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.
Caprese Burgers, with tomato, fresh mozzarella and basil tucked between two beef burgers
Corsican Beef and Pasta Can we talk? Mon mari is (so he says) getting tired of listening to my litany of complaints.