New Beef recipes from our bloggers


New Beef recipes to test.
Boeuf Bourguignon

Boeuf Bourguignon

The cocoa is what gives Boeuf Bourguignon the 'certain flavor'.

Cooking with Beef: Are you Using the Right Cut ?

Cooking with Beef: Are you Using the Right Cut ?

Choosing the right cut of beef can make a huge difference in the end result of your dish.

Pasta with Beef, Spinach and Ricotta

Pasta with Beef, Spinach and Ricotta

This is an easy skillet dinner with a creamy ricotta / tomato sauce.

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

It’s not that I’m losing interest in herbs; I’m not.

Beef & Mushroom Lo Mein

Beef & Mushroom Lo Mein

The vegetables are cut into interesting shapes for a fun dish.

Turkey & Black Bean Enchiladas

Turkey & Black Bean Enchiladas

I used turkey white meat, that I cut into small pieces.

Pork Pie, Instant Pot

Pork Pie, Instant Pot

This is similar to a Cottage Pie I made earlier.

Veal and Shallots in Red Wine

Veal and Shallots in Red Wine

This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in  much less time.

Beef and Filo Cigars; the update

Beef and Filo Cigars; the update

We’re perilously close to having another room done.

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