
The perfect use for leftovers, combined in a hearty and rich Beef Stroganoff Pot Pie!

A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cinnamon.

Cooking beef broth yourself is the best way to make it if you want to end up with a high quality broth which is really versatile.

The Beef Cheeks for these tacos was smoked and slow-cooked before being pulled and served on Corn Tortillas with Pico De Gallo.