Kazandibi is one of the traditional milk desserts dating back to the Ottoman palace kitchens.
Generally we make chicken gravy using coconut as a main ingredient in Goa(India).
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
Crispy Polenta Chicken with Caesar Salad // Fresh green lettuce, red cherry tomato, cheerful afalfa sprouts tossed together with golden crispy polenta chicken and crunchy garlic infused ciabatta croutons, dressed with tangy lemon juice, sharp parmesan,.
This easy, zesty Italian Chicken Marinade is 100% homemade with olive oil, lemon juice, garlic, Italian seasoning, basil, and red pepper flakes! Just 6 ingredients for this simple chicken marinade that is sure to be a new family favorite!
Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.