
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.

This 12 minute, dairy free, gluten free high protein frittata is a great way to start the day.
Egg Foo Yong is a popular omelet dish during the 50's and 60's, it was on almost every Chinese America menu.

Our German Chocolate Energy Bites make a super quick snack that's perfect for packing for lunches or travel.

Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.

A slightly different approach to a classic Spring/Easter favorite Reese's Peanut Butter Egg candies, using cake as the main ingredient.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Our easy Eggnog French Toast is delicious and fun to make for Christmas morning! Plus it's dairy free, gluten free, vegan, and can be made nut free as well.