
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Peerkangai Muttai Poriyal (Ridge Gourd and Egg Stir Fry)

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Based on my lemon mousse recipe, I made this delicious Vegan Chocolate Mousse for chocolate lovers! This mousse is allergy friendly and is lower in sugar than other chocolate mousse recipes.

Got a chocolate and mint craving? Skip the store-bought candy and make some Dairy Free Homemade Peppermint Patties, they're also peanut free, gluten free, and vegan.

Masala Oats Omelette : Made with Oatmeal , spices , eggs and whole lot of vegetables make this a perfect and tasty breakfast to kickstart your day.

Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.

I really really wanted to find another addition to our limited breakfast repertoire.