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Roasted rack of lamb is the perfect hands-off, easy dinner that is so delicious it will impress anyone who tries it! It is beautifully seasoned with a combination of garlic and herbs and then roasted to perfection! Serve it alongside a homemade mint.
Mint sauce for lamb is an easy-to-make fresh British condiment that will bring your roast lamb to the next level! It also pairs beautifully with any of your favorite roasted meats.
Grilled lamb steaks are tender, flavorful, and perfectly suited for date nights, special occasions, or family dinners! All it takes is some light seasoning, a few minutes on the grill, and a pat of butter to top it all off! You won't miss beef one bit.
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
This Lamb korma is a delicious curry with succulent lamb pieces and a uniquely delicate flavour so popular all over India and the world.
This is another one of my white korma creations but with a different flavor and cooking style.
This is a traditional south indian kofta curry that is made with raw and cooked meat which makes it very unique in taste and texture and so delicious.