Lamb with Asparagus and Snow Peas on Couscous
Roast Lamb on a Bed of Potatoes No update this week because….
Rosemary Crusted Lamb Chops on White Beans with Sage
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
A tagine is both the cooking pot, with a conical lid, and the finished dish.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.