The slow cooker does a wonderful job on flavorful lamb shanks, rendering them fall-apart tender.
Rack of Lamb and Potatoes, roasted together for an easy, flavorful dinner - just 30 minutes roasting time!
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.
Braised Lamb in Red Wine with Shallots, Onion and Bacon
Moroccan Lamb with Butternut Squash, Onions and Potatoes, done in the slow cooker - a one-pot dinner
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall