'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.
We had this with mashed potatoes but rice or polenta would also be good.
This is also a great way to use leftover lamb from a leg or shoulder roast.
A thick slice from the leg, Lamb Steaks with Mustard Rosemary Butter are better than chops in my opinion
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
A quick and easy skillet dinner of Lamb, Asparagus, Snow Peas, Green Garlic and Cherry Tomatoes over large Couscous