A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes
Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco
Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.
Making your lamb chops in your air fryer would never be easier and they will be somewhat less fatty than the pan fried version.