This delicious Lamb Goulash stew has a depth and richness of flavour that will satisfy your family on chilled nights.
Milk-fed lamb marinated overnight, then smoked for 3 hours before a slow braise until the succulent lamb falls away from the bone.
My perfectly grilled lamb chops are elegant, full of flavor, and best of all they only take about 20 minutes to make! An aromatic herb rub and a little olive oil are all you need to make this easy gourmet dinner!