Best Turkey recipes from our bloggers


Top Turkey recipes
Oat Rolls

Oat Rolls

My soft, tender, and fluffy Oat Rolls are just as perfect with any weeknight family meal as they are with a Thanksgiving turkey dinner! These delicious yeast rolls have ground oats & brown sugar, making them a perfect sweet snack or awesome side for.

Leftover Turkey Stroganoff

Leftover Turkey Stroganoff

This creamy Leftover Turkey Stroganoff is perfect for using up holiday turkey leftovers, as well as leftover chicken meat! The bite size chunks of turkey are combined with earthy toned mushrooms for a lighter take on the classic beef stroganoff!

Leftover Turkey Soup & Stuffing Dumplings Recipe

Leftover Turkey Soup & Stuffing Dumplings Recipe

Got leftover turkey and stuffing from Thanksgiving dinner? No problem! Check out this easy leftover turkey soup & stuffing dumplings recipe!

Turkey Pot Pie

Turkey Pot Pie

Turkey, Leftovers, Holiday

Marbled Rye Bread

Marbled Rye Bread

While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .

Turkey escalope, beer and Elodie’s quinoa

Turkey escalope, beer and Elodie’s quinoa

Recipe Turkey escalope, beer and Elodie’s quinoa instant pot - Here is a rather light and healthy recipe to prepare for your friends or family.

Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)

Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)

This Midwestern Thanksgiving menu spotlights traditional recipe ideas that are popular on the Thanksgiving dinner table in the Midwest! From roasted turkey to delectable side dishes, I have gathered a complete list of the tastiest Thanksgiving menu items!.

Smoked Turkey Pastrami

Smoked Turkey Pastrami

This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.

Roasted Spatchcocked Turkey with lemon-herb butter

Roasted Spatchcocked Turkey with lemon-herb butter

Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.

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