Best Turkey recipes from our bloggers


Top Turkey recipes
Turkey Pot Pie

Turkey Pot Pie

Turkey, Leftovers, Holiday

Turkey escalope, beer and Elodie’s quinoa

Turkey escalope, beer and Elodie’s quinoa

Recipe Turkey escalope, beer and Elodie’s quinoa instant pot - Here is a rather light and healthy recipe to prepare for your friends or family.

How To Safely Thaw Turkey: Herbes de Provence Roasted Turkey (+Other Ideas and Tips!)

How To Safely Thaw Turkey: Herbes de Provence Roasted Turkey (+Other Ideas and Tips!)

As the holidays quickly approach, it is important that you know how to safely thaw a turkey so that it is ready to go for the big day! I'm going to go over the best methods of thawing your turkey safely (and what NOT to do!) Plus, I'll let you know when.

Smoked Turkey Pastrami

Smoked Turkey Pastrami

This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.

Shrimp Turkey Centerpiece

Shrimp Turkey Centerpiece

Have some fun with a totally edible centerpiece or appetizer with this Shrimp Turkey.

Marbled Rye Bread

Marbled Rye Bread

While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .

Leftover Turkey Soup & Stuffing Dumplings Recipe

Leftover Turkey Soup & Stuffing Dumplings Recipe

Got leftover turkey and stuffing from Thanksgiving dinner? No problem! Check out this easy leftover turkey soup & stuffing dumplings recipe!

Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)

Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)

This Midwestern Thanksgiving menu spotlights traditional recipe ideas that are popular on the Thanksgiving dinner table in the Midwest! From roasted turkey to delectable side dishes, I have gathered a complete list of the tastiest Thanksgiving menu items!.

Roasted Spatchcocked Turkey with lemon-herb butter

Roasted Spatchcocked Turkey with lemon-herb butter

Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.

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