If you have leftovers of sweet and sour cabbage, you can make such easy triangles.
Easy to make it, light by texture and quite fulfilling for brunch and lunch.
Makes 4 large servings 4 cups lettuce leaves, torned 12 oz atlantic herring in oil, chopped 1 large apple, cored, unpeeled, cut into .
Serves 5 1 tablespoon olive oil 1 medium onion, chopped 2 cups mushrooms, sliced ½ cup celery, sliced 3 cloves garlic, minced ½ cu.
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.