It’s not always easy living in France (or any ‘other’ country).
Tuna Casserole, with home-made mushroom sauce, celery and peas; easy comfort food from scratch
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
Salmon Pie with Fresh Salmon, Smoked Salmon and Savoy Cabbage, topped with creamy Horseradish Mashed Potatoes
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
This salad goes together quickly if you cook the salmon ahead of time - like the day before.