A savory quick bread, with smoked salmon and cheese, makes a nice addition to a buffet table.
Pan-Fried Salmon with Green Garlic, Capers, Butter and Lemon - an easy, healthy main course in under 30 minutes
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.