Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives
Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.