
Well, I was cautiously skeptical when I decided that my next recipe will be this herring salad recipe.

Have some leftover pickling liquid or got too many fish lying around? Let's use them up like Pickled herring in a jar!

Yields about 2 cups 1/2 cup ketchup 1 tablespoon olive oil 2 tablespoons Dijon mustard 1/4 teaspoon ground black pepper 1 teaspoon sweet p.

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .

4 ounces oil-packed smoked herring or sardines, drained (recipe below) 1 cup (2 sticks) unsalted butter, at room temperature 1 tablespo.