Grilled Salmon, with sliced avocado on a bed of lettuce makes a light summer dinner.
Salmon and Avocado Salad with Creamy Dill Dressing, the last of the summer salads.
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
It’s not always easy living in France (or any ‘other’ country).
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.