This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley