
This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.

Learn how to reheat lobster so that you can enjoy this decadent protein even after it has been refrigerated! There's no need to worry about rubbery meat when using one of these simple methods! All you need to do is choose the option that works best for.

These Baked Lobster Tails are basted in butter and finished with a squeeze of lemon for an entre as simple as it is refined.

For what to serve with lobster tails, you've come to the right place.

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.

Watch the video to see how to 'book' butterfly lobster tails so they lay flat on the grill.

Dive into the rich flavours of Lobster in Black Bean Sauce, a tantalizing seafood dish that balances succulent lobster pieces with a savoury black bean and garlic infusion.

My smoked lobster tails are slathered in a delicious Cajun-seasoned butter for a sweet and smoky irresistible dinner! This is a dish that is sure to impress.