Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Danish, Soup, Leek, Carrots, Parsnip, Celery, Red Potatoes, Soup Saturday Swappers
A blog about good food to lead a healthy life
The leaves, flowers, roots and outer cover widely used for medicinal purposes.
Kumro diye macher matha is a popular traditional Bengali food.