Brussels sprouts were initially grown in Belgium, as the name implies, and then expanded around the globe.
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.
Roasted Brussels Sprouts with pomegranate are beautiful dish, that is full of vibrant colors and flavor.
Brussels sprouts with pancetta are so much more appealing than boiled Brussels sprouts.
Asian inspired stovetop brussels sprouts cooked with garlic, soy sauce, and freshly ground black pepper.
Have to admit that for years I turned my nose up at Brussels sprouts.