Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
Any Brussels Sprouts fans here? Me neither.
Brussels sprouts were initially grown in Belgium, as the name implies, and then expanded around the globe.
Asian inspired stovetop brussels sprouts cooked with garlic, soy sauce, and freshly ground black pepper.
This Balsamic-glazed Brussels Sprouts might change your mind about their bad reputation as one of the less enjoyable vegetables.
Brussels sprouts with pancetta are so much more appealing than boiled Brussels sprouts.
Roasted Brussels Sprouts with pomegranate are beautiful dish, that is full of vibrant colors and flavor.