Cooking Class Sneak Peak If you’re wondering what recipes we’ll be covering in class here’s a little peak Thanksgiving Menu Roast Turkey Chocolate Bourbon Pecan Pie Apple Crisp Ultra Creamy Butter Herb Mashed Potatoes Crispy Brussels Sprouts & Butternut.
Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.
Something different for Brussels sprouts: the quick frying leaves them slightly crisp for a refreshing change.
Brussels sprouts and chestnuts are a classic pairing, popular at Christmas but we like them anytime.
The rice should be cooked in advance - but that could be 5 minutes or a day.
Winter salads can be made with lots of different veggies - like Brussels sprouts!