
A blog about Indian Cuisine, Eggless Baking

Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!

The Chinese cabbage in this dish(白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor.

A blog about good food to lead a healthy life

Carrot cooked in milk with sugar ,ghee,flavoured with cardamom and garnished with nuts and raisins.