
The past month of my life has been unofficially sponsored by the book “Listen to Your Vegetables” by Sarah Grueneberg and Kate Hedding.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Fresh carrot juice is especially popular in South Indian states like Karnataka and Tamil Nadu.

A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette.

Kesari is a very popular South Indian dessert/sweet made with Rava (Sooji) for any occasion.
SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .